Šumava(wheat) bread

In this video we successfully made bread.

Baking bread seems a bit intimidating to most of us without much baking experience. However, it did prove to be a lot more time-consuming and a lot less difficult than we originally anticipated.

Ingredients:

for the leaven:

• 1 Tbs of sourdough
• 150g of water
• 200g of rye flour

for the dough:

• leaven
• 300g of wheat flour
• 170g of water
• 12g of salt
• 4g of cumin

+ a cup of water (for the oven to create steam)

Bake at 250°C for 15 minutes, then turn the heat down to 220°C for about 25 minutes.