Rye sourdough bread

In this video, we made rye bread. A healthy addition to anyone’s diet.

I’d say it turned out pretty good!

Ingredients:

for the leaven:

• 1Tbs of sourdough
• 200g of water
• 200g of rye flour

for the dough:

• leaven
• 300g of rye flour
• 300g of water
• 1Tbs of rice syrup
• 12g of salt
• seeds of our choice (It is also good to crush some of them up and add them in)

+ a cup of water (for the oven to create steam), butter (for the form)

Bake at 250°C for 15 minutes, dump the bread out of its form and bake at 220°C for about 25 more minutes.