Oat-flakes minicookies

Ingredients:

• 100 g wholegrain flour
• ½ tsp baking powder
• 100 g softened butter
• 150 g oat-flakes
• 80 g cane sugar
• ½ tsp cinnamon
• 1 egg
• jam, chocolate, nuts

Directions:

1. Mix the flour with baking powder.
2. Mix butter with oat-flakes, cinnamon, sugar, and egg.
3. Then add the flour with baking powder and make a dough.
4. Leave in fridge for an hour.
5. Heat the oven to 180 degrees Celsius.
6. Make balls out of the dough and lay them on a baking sheet with baking paper.
7. Flatten the balls and make a little dent in them.
8. Bake approx 10 minutes.
9. Fill each dent with a smidgen of jam, chocolate chip or nut (I used homemade jam and walnuts).
10. Let them bake for another 10 minutes.
11. Now you can enjoy the excellent minicookies!