Mini fruit cakes
Kateřina Gilarová
Ingredients:
- a little smooth flour
- puff pastry
- yolk
- spoon of whipping cream
- frozen fruits
- pinch of salt
- a little sugar crystal
Directions:
- We preheat an oven for 200°C. We spread the dough and cut squares.
- We put squares on a baking paper. We indicate on them a frame with a round knife. Then we put them into a fridge for 15 minutes.
- We whisk the egg yolk with the cream. We put out squares from the fridge and put fruit into a smaller square. We brush the edges with a yolk mixture and sprinkle with a little sugar crystal. We bake it for about 15 minutes.
