Meatloaf of zucchini
Kateřina Gilarová
Ingredients:
- 800g coarsely grated zucchini
- 150g finely grated cheese
- 250g soft salami on tiny strips
- 5- eggs
- 1- big onion
- 250g coarse flour
- a half teaspoon of marjoram
- 1- spoon of salt
- 5- garlic cloves
- a half glass of oil
- teaspoon seasoning mixture
- green parsley
Directions:
We prepare a mixture from the prepared ingredients. We bake for about half an hour in a greased and crumbled baking dish.
