Homemade granola

Ingredients:

• 300 g oat-flakes
• 100 g nuts (I used cashews)
• 50 g sunflower seeds
• cacao or cinnamon
• 2 spoons honey
• 50 g peanut butter

Directions:

1. Preheat the oven to 175°C.
2. Line a baking sheet with parchment paper.
3. Mix all ingredients together.
4. Transfer the mixture to the prepared baking sheet. If you want your granola to be clumpy, use a spatula to press it onto the baking sheet.
5. Bake it for 20 minutes. Stir it halfway through. The granola is ready when golden-brown and the nuts have toasted.
6. Remove from the oven. Then you can add lyophilized fruit or chocolate chips. You can serve granola with yoghurt, milk, in a smoothie bowl or just alone. Enjoy!