Curd bars
Adéla Špačková
Ingredients:
- 250 g flour
- 250 g curd (the best is to use local curd, I used the curd from farm in Kunčice)
- 250 g butter
- pinch of salt
- cheese, blue cheese (Roquefort), spice (e. g. pizza spice or Oregano), poppy, …
- 1 egg for coating
Directions:
- Heat the oven to 175 degrees Celsius.
- Mix all ingredients together and knead the dough by hands.
- Sprinkle the dough with flour and roll the dough (approx 0,5 centimeters high).
- Then create bars.
- Brush the bars with the beaten egg and sprinkle with what you want. You can use spice, blue cheese or poppy (like me – I used our local poppy).
- Lay the bars on a baking paper. You can put the bars close to each other. They don‘t have a tendency to melt.
- Bake for about 15 minutes, until the bars are pinkish.
These bars are delicious. In addition the preparation is easy peasy lemon squeezy. They‘re great for an evening with a glass of wine or for a party with friends. You will see, how quickly they disappear.
